Savor the traditional Coorg cuisine at our Home stay overlooking the evergreen coffee plantations and picturesque mountains. The cuisine includes some of the well-known and authentic Delicacies from rice balls to pandi curry. Coorgs use rice in a wide range of customary and time honored authentic dishes that come in many shapes and forms. These range from their favorite breakfast dish, Akki Otti (rice chapathis made like phulkas from dough of cooked rice and rice flour) to a large variety of Puttus (steam-cooked dishes). And then, there is an assortment of rice Pulavs – from the simple, dainty Nei Kool (ghee rice garnished with raisins and nuts) to the more elaborate and spicy vegetable, chicken and mutton Pulavs the vegetarians there is whole range of wild edibles to offer. The Kodava host will give you an insight of the daily meals of a planter. Enjoy the local deserts and exotic fruits of the season after a hearty main course to make your dinner fulfilling and totally worth it.